Delicious Turkey & Spinach Meatball Recipe

Turkey and Spinach Meatballs

Ingredients:

• 1lb ground turkey
• 1 cup fresh spinach, finely chopped
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• Salt and pepper to taste

Instructions:

1. Make Meatballs:

   • In a bowl, combine ground turkey, chopped spinach, onion, garlic, egg, salt, and pepper.
   • Mix it all up with clean hands.
   • Form into small meatballs.

1. Cook Meatballs:

   • Place the meatballs on a greased baking sheet and bake at 190°C for 20-25 minutes, or until cooked through.

2. Serve:

   • Enjoy the meatballs on their own or with a side salad!

Calories & Macros Approx. (4 Servings):

• Calories: 184 calories
• Protein: 21.9g
• Fat: 9.3g
• Carbohydrates: 1.7g